Easy Sweet Potato Brownies

It really couldn't be simpler! :-)

These brownies are made with just a few ingredients and are vegan, gluten-free, and free of refined sugar. The sweet potato gives the brownies their fudgy texture.

You will need:

For the dough:

• 200g cooked sweet potato
• 50 g date paste
• 100g nut butter of your choice (e.g. almond or hazelnut butter )
• 30 g raw cacao

Topping:

• 100g coconut flakes
• 50g plant-based yogurt

And here's how it works:

1. Mix all ingredients and bake at 180 degrees for about 25 minutes. For the topping, mix coconut flakes with yogurt.
2. Let the cake cool and then spread it with frosting.

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