Date Cake Pops

It's so easy to make healthy cake pops yourself!

Cake pops have become a staple at parties. The cake on a stick was popularized by its inventor, Angie Dudley. The term "cake pop" is a combination of the English words "cake" and "lollipop." The idea is to create a cake that can be eaten like finger food.

With this recipe, DATTELBÄR wishes you a wonderful Mother's Day!

You will need:

• 10 Medjool dates
• 1 tsp cashew butter per variety & piece
• 1 tsp almond butter per variation & piece
• chopped pistachios
• 1 teaspoon of raw cacao per date
• 1 bar of vegan chocolate
• 1 tsp coconut oil

And here's how it works:

1. Carefully cut open the Medjool dates and remove the stone.
2. Option 1 : Mix 1 tsp of cashew butter with chopped pistachios and gently press into the date.
   Option 2 : Mix some raw cacao with 1 tsp almond butter and gently press into the dates.
3. Melt vegan chocolate with 1 tsp coconut oil and coat the dates with it. Variation 1: Sprinkle with chopped pistachios.
   Option 2: with grated orange zest.
   Feel free to add coconut flakes or other colorful superfoods.