Bulletproof Coffee - a real power drink

The term Bulletproof Coffee was coined by a health blogger named Dave Asprey. The drink basically consists of black coffee, mushroom extract, and butter.

Here we will present a vegan version of Bulletproof Coffee:

VEGAN BULLETPROOF COFFEE

Recipe for 4 cups

You need:

• 2-4 tablespoons of brown coffee (stronger/weaker depending on preference)
• 100-200 ml Chaga decoction
• 4 tablespoons coconut butter or coconut oil
• 8 Sukkary or Medjool dates
• a pinch of sea salt
• cardamom
• Cinnamon
• nutmeg

Here's how:

Chaga decoction

1. Boil the chaga powder/chaga pieces (approx. 10g per 1L of water) for 2 hours over medium heat. It's best to prepare a larger quantity of chaga decoction and then store it in the refrigerator for your smoothies or coffee. (You can boil the chaga approximately 10 times.)
2. If that's too much trouble for you, you can also use instant chaga powder (we saw that at FourSigmatic ) or add the tincture to your coffee.

Coffee

1. Now use the chaga decoction and 2-4 tablespoons of coffee to make an espresso or Turkish coffee. Let the coffee cool.
2. Put all the ingredients in a blender and mix for about 1 minute. The longer you mix, the creamier your Bulletproof Coffee will be.

Bulletproof Coffee is best enjoyed as a breakfast drink. This prolongs the effects of the power drink.