Gesunde Rezepte

Autumnal stew with dates

melina kuhn
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Herbstlicher Schmortopf mit Datteln - DATTELBAER Herbstlicher Schmortopf mit Datteln - DATTELBAER

A lot of fresh vegetables and fruits are ready to be harvested and prepared. Chili peppers, eggplants, zucchini, pumpkins, chard, and beets are staples on our plates every day. Since time is often short for elaborate dishes, I have a very quick and delicious recipe for you.

You need:

  • 250g each of fennel, pumpkin, zucchini, aubergine, tomatoes
  • 200g of mushrooms of your choice
  • 1-2 cloves of garlic, quartered
  • 1 onion, quartered
  • 1 bell pepper, quartered
  • 1 chili pepper, finely chopped
  • 4 dates, natural & quartered
  • 1 sprig of rosemary
  • 1 tbsp date syrup
  • 2 tablespoons olive oil or coconut oil
  • Spices of your choice, salt, pepper, balsamic vinegar

Here's how:

Cut the vegetables into cubes and place them in a casserole dish with the remaining ingredients. Mix the date syrup, balsamic vinegar, and spices with the vegetables, stir everything well, and bake in the oven at 180-200°C for about 30-40 minutes.

Good, healthy food can be this easy.