Chocolate Hazelnut Cookies

Do you love cookies? Then this recipe is just right for you - quick, no-bake cookies for a quick snack.

We thank the lovely Andrea from @yoga.cuisine for the palm fruit-infused recipe support!

You will need:

• 200 g Sukkary dates, pitted
• 100 g ground hazelnuts
• 3 tablespoons cocoa powder
• 3 tbsp hazelnut butter
• 150 g rolled oats
• 1 pinch of cinnamon
• optional : some water

And here's how it works:

1. Grind the rolled oats into coarse flour using a high-performance blender.
2. Chop the dates into small pieces.
3. Place the oat flour and dates in a bowl with the remaining ingredients and knead with your hands to form a homogeneous mass.
4. If the mixture is too dry, add some water.
5. Place in the refrigerator for 30 minutes.
6. Shape a tablespoon of dough into cookies using moistened hands.

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