Raw carrot bites with almond frosting

Who wouldn't want to grab some right away? Our sweet DATTELBÄR fan Sarina conjured up these raw carrot bites from our dates. :-))

DATTELBÄR sincerely thanks dear Sarina for the sweet recipe support!
You can find many more of her recipes here ;-))

What you need for this

For the floor:

• 70g raw buckwheat

• 70g ground oats (or buckwheat flour)

• 2 medium-sized carrots (approx. 150 g), peeled and grated

• 1 tsp cinnamon

• 1 tsp ground ginger

• ½ tsp ground cloves

• 1 tsp vanilla extract

• 100g date paste

• 20g almond butter

For the frosting:

• 50g raw almonds, soaked overnight

• 2 tsp date syrup

• 1 tbsp orange juice

• 1 tsp vanilla extract

• Peel of 1 organic orange

preparation

1. Add the date paste, grated carrots, buckwheat, oat flour, vanilla, and almond butter to the blender and mix until a sticky dough is formed.

2. Press the mixture into a baking tray lined with parchment paper and leave to rest in the freezer for 2 hours.

3. Meanwhile, prepare the frosting. To do this, blend the almonds with the date syrup, vanilla, and orange juice until a creamy mixture is formed.

4. Cut the dough into pieces, spread with frosting and sprinkle with grated orange zest.

5. Enjoy :-)))

Here you'll find our favorite healthy recipes.