Chocolate-date caramel cups

DATTELBÄR thanks dear Linda from the bottom of his heart for the sweet recipe support!
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You will need:

For the floor:

• 100g of chocolate cookies of your choice, preferably one large cookie
• 6  Dates (soaked)

Here's how:

Preparing the soil:

1. Mix the cookie and dates together or blend with a hand blender.
2. Press the mixture into a muffin tin and chill.

Preparation of the date caramel layer:

1. Blend all the ingredients for the layer until a creamy mixture forms. A high-powered blender or food processor works best for this, as it will produce the creamiest date caramel.
2. Spread part of the layer on the floor and place the remaining part in the refrigerator.

Preparation of the chocolate layer:

1. Heat the coconut milk in a small saucepan and then remove it from the heat. Dissolve the chocolate and date syrup in it until a homogeneous mixture is formed.
2. Let the coconut milk mixture cool and, once cooled, spread it over the caramel layer. Place the cups in the refrigerator for about 4 hours.

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