Date and chocolate bites with peanut filling

Today we have a delicious recipe with the mega large, juicy Medjool dates from DATTELBÄR.

Many thanks to dear Nadine for this enchanting creation!

What you need:

• 20 pieces DATTELBÄR Jumbo Organic Medjool Dates
• 2 bars of dark chocolate (preferably vegan and sugar-free if you want)
• Peanut butter/peanut spread

And here's how it works:

1. Pit the dates, fill them with peanut butter and place them in the freezer for about 1 hour – until the peanut butter becomes firm.
2. Melt the chocolate in a water bath.
3. Take the dates out of the freezer and dip them individually into the melted chocolate.
4. As a topping, you can, for example, sprinkle coconut flakes over the dates immediately after dipping.
5. Complete :-)

And there you have the perfect snack, which is not only quick to prepare, but also tastes incredibly delicious, is healthy and provides lots of energy.