date-chocolate brownies

These chocolate brownies are incredibly chocolatey, super fudgy and irresistibly delicious.

What you need:

100g ORGANIC Sukkary Dates

50g grated hazelnuts

50g chopped walnuts

20g cocoa powder

5g coconut blossom sugar

Optional:

2 tsp DATTELBÄR hazelnut butter

1 tablespoon ground flaxseed

1 tablespoon vanilla extract

And this is how it works:

Remove the pits from the dates and mix them with the other ingredients to form a homogenous mass. Then place the mass on a cutting board covered with baking paper and press down. It is best to form a rectangle that is about 2 cm high. Then put the brownie in the fridge for 3-5 hours or freeze it for 30 minutes. Then cut into pieces and enjoy.

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