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date-chocolate brownies
melina kuhn
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These chocolate brownies are incredibly chocolatey, super fudgy and irresistibly delicious.
What you need:
50g grated hazelnuts
50g chopped walnuts
20g cocoa powder
5g coconut blossom sugar
Optional:
2 tsp DATTELBÄR hazelnut butter
1 tablespoon ground flaxseed
1 tablespoon vanilla extract
And this is how it works:
Remove the pits from the dates and mix them with the other ingredients to form a homogenous mass. Then place the mass on a cutting board covered with baking paper and press down. It is best to form a rectangle that is about 2 cm high. Then put the brownie in the fridge for 3-5 hours or freeze it for 30 minutes. Then cut into pieces and enjoy.
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