Delicious "Black Bread"

Do you love moist cakes with delicious benefits? Then this simple recipe is just right for you!

DATTELBÄR sincerely thanks dear Martina Müllner for the sweet recipe support!

You will need:

(Ingredients for 1 loaf tin, length 28 cm)

• 300 g spelt flour
• 70g organic dates
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cardamom
• 1 tsp vanilla
• 1 pinch of sea salt
• 3 very ripe bananas
• 120 ml almond milk
• 100g black tahini
• 2 tsp apple cider vinegar
• 2 tsp black sesame seeds
• Optional: add another banana as a topping

And here's how it works:

1. Preheat oven to 180 °C (top/bottom heat).
2. Mix flour, baking powder, baking soda, cardamom, vanilla and sea salt.
3. Blend the plant-based milk with the dates.
4. Mash the bananas with a fork until smooth, then mix with the plant-based milk, tahini and apple cider vinegar.
5. Add the liquid ingredients to the dry ingredients and quickly mix to form a smooth dough.
6. Brush the loaf tin with a little oil and pour in the batter. Optionally, thinly slice another banana and place it on top of the batter. Sprinkle with black sesame seeds.
7. Bake on the middle rack for 50 minutes.
8. Remove from the loaf tin and let cool completely on a wire rack before slicing.

The DATTELBÄR wishes you lots of fun with healthy snacking <3