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Halloween porridge
melina kuhn
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DATTELBÄR sincerely thanks Sarina for the spooky recipe support!
You will need:
For the porridge:- 50 g rolled oats
- 2 tbsp cocoa powder
- 1 tbsp ground nuts
- 1 tbsp ground flaxseed
- 1.5 tbsp date syrup
- approx. 250 ml plant-based milk
For the topping:
- 100g frozen raspberries
- 1 tbsp date syrup
- 2 tbsp almond butter
- edible eyes
And here's how it works:
- Mix the porridge ingredients in a pot and bring to a boil. Simmer until the desired consistency is reached, then cover and let stand on the warm stovetop for a while.
- Add more liquid if needed.
- Thaw the raspberries and heat them in a pot with date syrup.
- Pour the porridge into a bowl and garnish with the raspberry mixture, almond butter, and edible eyes.
Do you want to show off your messed-up Halloween recipe?
Every year at Halloween, we host the DATE MONSTER CHALLENGE where you can win palm-fruit-themed prizes! Find out more here .
Here you can find many more of our favorite healthy recipes.
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