Chocolate Banana Cake (raw-vegan)

If you want to treat yourself to something nice every now and then, then this cake is a wonderful, healthy option. We have already tested this vegan raw food cake on our guests. The response was so good that we can't keep this recipe from you any longer!

FREE FROM REFINED SUGAR, RAW AND VEGAN

You need

For the floor:

100 g almonds

30 g coconut flakes

30 g DATTELBÄRS date syrup

For the cream:

100 g cashews

200 g bananas

200g water

50 g DATTELBÄRS dates

50 g DATTELBÄRS date syrup

50 g coconut oil

50 g cocoa butter

50 g cocoa powder

How it works

• Soak almonds and cashews overnight.

• Roughly mix the ingredients for the base in a blender.

• Spread into a baking pan and press firmly.

• Mix all ingredients for the mixture in a blender until creamy.

• Pour into the mold and place in the freezer for at least 8 hours.

• Before serving, remove from the freezer and allow to thaw briefly.

If you want to make your cake 100% raw, use only raw food quality ingredients!