Chocolate Banana Cake (raw-vegan)

When it comes to treating yourself to something good from time to time, this cake is a wonderful healthy alternative. We have already tested this vegan raw food cake on our guests. The response was so good that we can no longer withhold this recipe from you!

CHOCOLATE-BANANA CAKE

FREE FROM REFINED SUGAR, RAW AND VEGAN

You need:

• For the base:
• 100 g almonds
• 30 g coconut flakes
• 30 g DATTELBÄRS Date Syrup

For the cream:

• 100 g cashews
• 200 g bananas
• 200g water
• 50 g DATTELBÄRS Dates
• 50 g DATTELBÄRS Date Syrup
• 50 g coconut oil
• 50 g cocoa butter
• 50 g cocoa powder

Instructions:

• Soak almonds and cashew nuts overnight.

• Roughly mix ingredients for the base in a blender.

• Spread in a baking pan and press down firmly.

• Mix all ingredients for the filling in a blender until creamy.

• Pour into the pan and place in the freezer for at least 8 hours.

• Remove from freezer before serving and let thaw briefly.

If you want to make your cake 100% raw food, use only ingredients of raw food quality!